We popped in here on our second day in Edinburgh (Tues 16th April) at around 17:00Hrs and booked a table for 20:00Hrs, so glad we did, not only did we get the last table but the food was fantastic (the Red Deer Venison was exceptional) and considering the quality of the food the value was really good to. 3 courses, bottle of water came to under £70 (this included a 10% optional service charge which we were happy to pay).
If you want to go and enjoy it as much as we did, book in advance.
David and Sharon
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