Came to Dubh Prais for a special occasion in early December; can only agree with all the positive reviews. From a remarkably pleasant phone conversation to a warm welcome at the small (but perfectly formed!) restaurant, we couldn't have asked for better.
Traditional Scottish fair - chowder / skink and haggis starters, steak and venison, then a cheesecake to share (with an added birthday candle!) to finish and a lovely bottle of wine and superb service throughout - possibly one of the best overall restaurant experiences we've ever had. Can't wait to go back, would recommend it to anyone!
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