It's hard to believe how small and easy to overlook it was, but luckily we found it. The staff are very nice and helpful and they managed to squeeze us in. The food is simple with no extra garnish as it perfectly defends itself as it is. The haggis with heavenly whisky&cream sauce was second to none. Beef, lamb and venison cooked to perfection. We were even convinced to try some puddings and one must love that parfait!. All was flushed down nicely with a beautiful Californian zinfandel. If I were to change anything, that would be a selection of sides with those meats, because potatoes might seem too mundane. Just a personal opinion. Altogether, a great experience.
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