Staying at the nearby Premier Inn, we wandered the front looking at the options for eats. C-Shack looked interesting over the ubiquitous Loch Fyne across the road. So pleased we did - this is real food! Shortish menu -YES!! in my book, the shorter the menu, the better the food - you know its freshly prepared. Vietnamese Squid & Tuna Tartare followed by Sea Bream on the bone with Samphire/Orange and Seafood Curry for the two of us, and both were excellent. There is a trend these days for some establishments to serve giant portions. Here it was just right. Slightly quirky mix - seafood and a couple of burgers, but why not? Also liked the range of "Bieres". Will we be back - you bet! You can't please all the people all the time, but I think this place will please us again!
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