My wife and myself live in Fife and decided to head to Edinburgh to meet our daughter and we had decided to eat at this establishment a few days previously.
Seated with no problems and were promptly served by Micheal who turned to be a very efficient young man, decided on the wild boar sausages with the black pudding mash, both of which were absolutely delicious.
Reasonably priced super tasty food in the middle of pretentious Edinburgh, what’s not to like.
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