I came here midweek with 3 friends for the first time. The restaurant has a very nice shabby chic decor and the staff were very welcoming. We shared starters: Thai fish cakes, cured trout and the bread with nut dip. The cured trout with beetroot was delicious as we're the fish cakes. We then shared a sea food platter which was huge and excellent quality and one person had chicken. The staff could not have been nicer. Will definitely return.
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