My boyfriend and I had an excellent meal here! The Spaghetti Carbonara was some of the best I've ever had and very reasonably priced. The very helpful waiter recommended the panacotta and the chocolate mousse as the chef's best desserts and he was spot on, they were amazing. They both came with a crystallized mint syrup that is out of this world.
We went on a Saturday night and it was a shame to see it so quiet. People are really missing out of this place isn't busy. Perhaps they would benefit from a clearer sign showing that the basement door is in fact the way in to the restaurant. We got confused and wandered into the hotel first. It was no problem and we were very quickly directed to the right place. But I wonder if having a more obvious entry way might increase their foot traffic a little.
I will be recommending this place to everyone and definitely coming back myself.