Lovely new restaurant. On a friend's recommendation we popped in for dinner after work. We had steamed dim sum platter then szchezwan sizzling fillet steak and salt and chilli squid with noodles and beansprouts. It was all excellent. The squid was the best I've ever had. Byob with no corkage. The bill was £34 which was great value.
Pleasant staff. Decor nothing to get excited over but the food was the star. Will definitely be back.
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