I'd heard and read a lot of good things about this place and wasn't disappointed. Entered through the Hotel's main door and was immediately impressed by the classy surroundings. Into the restaurant itself and it also looks stunning. Service was prompt, polite, friendly and helpful. Had the razor clams as a starter. I'd had it before, but nothing as good as this version. Main course was the dish of the day, Bouillabaise (fish stew). Massive and delicious portion. Finished off with a rich, chocolate desert. Had one of their specialist draught beers to start with, followed by a reasonably priced Chardonnay.
This is my new, favourite, Edinburgh restaurant; In the words of the evil Skeletor, "I'll be back".
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