My wife and I had lunch this week through a voucher scheme at RiverLife Restaurant and had a lovely meal coupled with a warm welcome. We dined off the menu Provençale (I think there is a Caribbean menu as well), and had Sauté Prawns with Garlic and Ginger for starters, warm bread and butter provided free of charge (and replenished when finished). For mains my wife chose Fish Leon, Dumpling and Vegetable Julienne while I opted for the RiverLife Rustic Cassoulet, both dishes unusual and delicious. The service was first class and coupled with the byob (no corkage) policy added up to a fantastic experience. The restaurant and toilets were spotless. Heartily recommended.
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