I chose to eat meatless. The food I chose was fantastic, the flavours were amazing. I cannot rate this Place highly enough. My congratulations to the chef and her interpretation of some gorgeous flavours in her menus. A word for the staff, they were really friendly and very helpful, what was good was that they actually knew what the food on the menu was and could tell you instantly, without having to"go and find out" which really bugs me. So great staff and training.

The creative menu is a real experience, and the staff are lovely. The whole atmosphere is excellent, as well as great value. Booking is essential, as this is rightly popular

Been here twice before and am now returning for a third time. What it lacks in size it makes up for in food, atomosphere and service. The food was different each time which is brilliant as it makes you try different dishes. Would recommend a visit here but would advise you book in advance. Not been for lunch yet but have been told it is excellent and not expensive.

I had their £10 for two courses lunch deal and I was very impressed. The restaurant itself is small and very cozy - (!!!) I recommend you make a booking beforehand as it tends to always be very full. The staff are friendly and helpful and make you feel very comfortable. The food was delicious. Good quality, perfectly cooked, great flavours.

I will definitely go to Three Birds again!

Chef Rachel cooks up a fabulous menu, sea bass with Thai curry, tasty with just the right amount of fresh chilli, super sorbet and a slice for desert, great to show a bit of Scottish tradition to visitors with cheeses from Mellis too. Great value for lunch. Spotted a bottle of Rully on the bar, will be back for dinner!!