We were introduced to our waitor 'Nachos' who was brilliant throughout and really looked after the 12 of us (including 2 kids and ababy)!
We wanted to book a table for 4pm-they even opened up early especially for us and when we arrived we all had a lovely sangaria.
We had an explanation of how the menu worked and asked if we would rather have fish or meat.We said both.
Nibbles to start were a selection of meats and cheese with salad and garlic mayonaise-yummy.
Then we had an assortment of dishes which we were allowed more of if we wanted.Potatoes in spicy sauce-the kids loved these, chorizo in white wine sauce,meat stew-very tender, chicken(this had obviously been slow cooked and just gently fell off the bone-superb, spanish omlette, bean stew with meat which was lovely. We had vegetarians who were looked after really well and had separate dishes-
peppers with cous cous, delicious asparagus, egg and garlic which was to die for, veggie paella and pastas.
We didn't get round to having any fish just because we were so stuffed from all the other dishes-that would be my only criticism that there wasn't enough resting time between courses but to be honest if we had asked them to slow down a bit I am sure they would have done.
Everyone had a great time,there was lovely background music - not too loud and we were on the ground floor out of the way of everyone else so it felt like we had our own room!
It was £17.50 a head which included the sangria and dessert. (The children had extra ice-cream)Sometimes having an all you can eat policy means the food suffers but this was great and ideal for such a big party-ensuring everyone gets to taste whatever they want.Would definately go again
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