We shared a whole heap of different starters & munched our way through them. Very tasty & the homemade sambal sauce on the mussels was totally awesome! The finishing up of the pandan pancake was a lovely touch too, the hubby would have gone that extra Scottish mile by deep frying the pancakes aswell. Service was exceptional, as our waitress gave us novices a full description of the delicacies we were about to enjoy :) Only down side, we couldn't figure out why, it was so quiet. I'm sure it wont be long before there's a buzz about the place! A hidden gem in amongst the Quartermile new builts :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.