This place is small! It's got little tables and the toilets are down a hatch in the floor, and they are on speed dial on my phone. My advice is know what you want and order 20mins before you arrive because the chef here is committed to real cooking. No deep fryer or microwave for modern convenience, just a love for the schnitzel and dumpling not heard of since Maria took to the hills of Saltzburg! The prices are very reasonable and the quality is high. It's byob and there is always someone happy to chat you through the choices, if you think German food is all stodgy potato and meat dishes and overwhelming sausages, think again!