I went to the restaurant with a group of friends. Having been before I was quite pleased with the choice as the last time I had visited it was amazing, unfortunately this time it wasn't to be.
I had the half lobster and scallop dish, the lobster was over cooked and the scallops nothing to shout out about, my friend had the tagine and having asked what it was served with (typical Moroccan dish) the waitress replied pasta, although sure no pasta was served with this dish and I wouldn't expect there to be either! Surely you know what's on the menu!
Whilst half way through eating our main courses we were asked if we wanted to look at deserts, at this point we politely declined as we wanted to finish our meal first, there also started clearing our main plates while one of the girls was still eating, it just felt really rushed and as if they were pushing us to finish as it was near what they consider closing time.
I'm not saying dont try it, maybe we just had an unlucky night Burke sure there's better seafood restaurants in Edinburgh willing to give that little extra!
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