My partner and I are both vegetarians, so we were a little worried about going to Kanpai since a lot of sushi restaurants seem to focus solely on raw fish. The selection was great, however, there were many different kinds of hand roll, maki and nigiri to choose from, as well as some hot dishes. The aubergine with sweet soy glaze was possibly the best thing I've ever seen done with a vegetable - it was sticky, rich and altogether decadent (if almost impossible to eat with chopsticks!).
I'd recommend Kanpai to any non-meat eaters who are looking to try some Japanese flavours; the quality is excellent and it's even reasonably priced.
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