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“Don't ask for Fries”
Review of Howies Victoria

Howies Victoria
Ranked #251 of 2,653 Restaurants in Edinburgh
Certificate of Excellence
Price range: $7 - $27
Cuisines: Scottish
More restaurant details
Restaurant details
Good for: Local cuisine, Families with children
Dining options: Breakfast, Late Night, Reservations
Neighborhood: Old Town
Description: A 600 year old room built from the very stone that Edinburgh Castle sits upon above. Remarkable atmosphere, intimate, informal, set prices in the heart of medieval Victoria Street. Just off The Grassmarket and The Royal Mile. 3 Minutes walk from Edinburgh Castle, The Scottish National Museum and open for lunch and dinner 7 days a week. Set price menus. Scottish seasonal food. Established 1991. Accept all cards and cash.
Reviewed February 18, 2013 via mobile

Had a lunch time meal with my family
Good Value, as only £7.95 for 2 course lunch.
Had the Cullen skink as starter (as did all family except wife who had artichoke salad) very good.
The pulled shin of beef on toasted Ciabatta was really tasty but the this as a main course was let down by really bad fries that were probably frozen and/or reheated and quite inedible, so disappointing espescially as they were charge extra for, very poor quality.
Otherwise an enjoyable meal.
Only marked down due to the terrible fries.

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Thank Lassothemoon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,226 - 1,230 of 1,673 reviews

Reviewed February 17, 2013

Called in here for lunch one day when visiting Edinburgh in December because we had read so many good reviews, and liked the look of the place. Friendly staff, nice atmosphere, but the food was bland. I had beef casserole off the lunch time specials board and it was very ordinary, husband's venison burger lacked flavour. Only real positive was the cranachan dessert which was delicious. The most memorable thing about it was the entertainment provided by an American lady who complained long and loud about the Christmas song tape that was playing quietly in the background and demanded it be turned off because she didn't like having to listen to supermarket music while dining! The music played on and she eventually stopped complaining.

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Thank redqueen1951
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 17, 2013

Great location, just off Grassmarket. Very local traditional Scottish menu, unusual ingredients like heather salad, Cullen and Skink. Attentive service, nice ambience and great value for money. You can even BYO and pay only £4 corkage.

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Thank Ceri S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 16, 2013

Came across this place by accident whilst on our way to another restaurant on a recent trip to Edinburgh. Due to the rain and the fact we were running late we decided to eat here instead (we didn't have reservations either here or the place we were heading). We were greeted warmly and shown to a table in the part of the restaurant which houses the kitchen. We were sat quite near the pass which was quite hectic but also gave us a chance to see everything going out before making our choices. We were also helped to make our minds by the erudite and friendly waiting staff who seemed to do everything with effortless ease. It was my friend's birthday so we started with a couple glasses of prosecco. From here we both chose the lavendar marinated chicken salad with pine nuts and pancetta to start and were both glad we did. The salad full of rocket to counter the strong [yet balanced] lavendar and pancetta with the pine nuts seeming to add the finishing touch. For our mains I had the haggis, neeps and tatties which were delicious - the potatoes a luxury by themselves. Also, they'd obviously taken the time to source good haggis! My companion had the chicken and smoked ham pie which was all she had hoped for - plentiful, full of flavour and almost nostalgic in taste. All washed down with an Argentine Malbec from a decent, reasonably priced [predominantly new world] wine list. We didn't have desserts due to [lack of] time but we both said we bet we'd missed out. The bill arrived and i looked in disbelief at how little it was (we didn't realise there was a lunchtime offer).

All in all, this is an excellent restaurant with excellent staff and a no-nonsense approach to wholesome, flavoursome cooking. I ate out a lot on my recent trip to Edinburgh and it would be unfair to label Howies a good value restaurant because it's more than that - it's a great restaurant and thankfully suitable to most people's pockets. Support and enjoy this Grassmarket gem, it will be my first port of call next time i'm in Auld Reekie.

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Thank LP_OF_SB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 16, 2013 via mobile

We were out for a weekend in Edinburgh and stumbled on this place by accident. All three of us had the deer, which was excellently flavored. The personnel was really friendly and polite. Definite place to visit if you are close!

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Thank Hans I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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