Astonishing architect. Food is mediocre to be kind. A pricey version of wagamama.
Scallops were excellent, so were the small beef cubes. But the seared tuna was ice cold straight from the fridge , the squid "tempura" was just a poor chep batter and cleared had been fried from frozen.
Good service. However foods , like at Wagamama, comes when ready , not in the order you wish it. My tex-mex starter bell peppers , prelunch snacks, came with the main course.
Not worth the booking hype. This bubble will burst soon.the three stars are for the decor settings the food is 2 stars.
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