Third time at Indaba, and third time could not find fault with the quality of the food, the service, and the value for money. My wife and myself shared 5 tapas dishes:
Chilli Ribs, Cod wrapped in proscuito, Chicken Skewers, Garlic Mushrooms, and Choriso with Fried Egg - all were sumptious! It took an age to choose these 5 from the menu, as there was a large choice, and everything that came out the kitchen looked great. The standard menu choices were suplimented with a "Specials" board, containing another dozen or so dishes. Great value once again at just over £50 for the food, and a bottle of white and a large glass of red wines. Superb - we'll be back many times in the future.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.