I here on Wednesday 19th March with my boyfriend after work. This was our first visit and were lucky to get a table as it is a very popular fine dining restaurant. I would recommend booking g in advance even on a weekday. The very fact that it was booked out on a Wednesday confirms how good the food and service actually is. We have lived in this area for almost 2 years now and hadn't been before.
I had the fishcakes to start then the sizzling duck and some mash on the side. The duck was still sizzling at the table which was most impressive. Food tasted great and the portions just over enough
We will definitely be back and bring some friends the next time.
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