We initially tried to get a reservation at the Pompadour as staying in the Waldorf hotel but unfortunately found it was fully booked for the next 2 nights so reluctantly went for Grazing. We are so happy we did as we had one of (or maybe even the best) meal for a very long time and we eat at great places all over the world. My wife had an amazing looking ravioli that she said was divine and I had a rib-eye steak cooked to perfection and I’m very fussy with my aged red meat. Sorry no photos but we were hungry. The staff couldn’t have been more attentive and were so friendly and engaged all the way through. We have just booked to go back in 2 days as it was so good and I highly recommend. The deserts were off the hook too. Enjoy. Also must call out the exceptional service of Geraldo (the Spanish manager) as he ensured everything went like clockwork and made it a perfect evening.
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