A friend and I ate at Kyloe this evening and found it to be a thoroughly enjoyable experience.
We were served by Natalie who was charming and knowledgable about all aspects of the menu.
We skipped starters as we had ordered a 475g Chateaubriand and a 700g Sirloin on the bone. These came out cooked to perfection and were very tasty!
Natalie looked after us and was not intrusive in the slightest.
We polished off out steak and had Knickerbockerglory for dessert. This wasn't the best dessert we'd ever eaten but was passable.
A great experience and completely recommended.
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