The drive to and the location of the restaurant is lovely and would be even better if we're not raining. The service was good although one of our guests had to wait almost five minutes for the main course to arrive after everyone was served. My partner order a steak which was well done although had been ordered medium. I had the red snapper which was also over cooked and had not been filleted properly. On a Friday night at 8pm there were only four tables which I believe says a lot. This restaurant has enormous potential, however at the moment i feel it is being let down by a poor kitchen!
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