Went here for dinner without booking but we were still able to be seated.
Staff were pleasant and efficient.
We both started with haggis, neeps and tatties with a cream sauce. Sorry to say, it was a bit bland and the sauce was a little watery.
I had pork belly as a main course which was good and my wife had mussels, which were okay.
We shared the dessert of Crème Brulee served with poached strawberries. The custard was nice but the topping could have been glazed better.
It was not very expensive and the food reflected this.
No better than average I'm afraid.
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- Also Known As:
- Murray Arms Gatehouse Of Fleet, Scotland