Four of us went to eat and it was magnificent. Italian cooking of the first order. One rule I have kept to is that Italian and Cantonese restaurants know how to treat seafood.
The seafood here is amazingly good; the catch of the day platter is beyond description, usually five or six varieties.
Another rule, if you visit an italian restaurant at night never have pasta or pizza, these are 'filler' foods. Eat the meat and seafood dishes. You are out to enjoy yourself socially not biologically.
There is a relaxed atmosphere during the service and staff are very attentive. Even the large lady at an opposite table was attentive, looking at our clothes, listening to our conversation and being socially inferior.
I cannot stress this enough, go and eat here.
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