We did not stay at this hotel but took several dinners there while staying on Kintyre. The staff, were efficient, friendly and it was a pleasure to be served by them. The gentleman behind the bar recognised you and welcomed you warmly every time you went in and was an expert - he needed to be because the hotel has about 500 whiskies behind the bar and not only Scotch either: I noticed one or two Irish whiskeys and a Bourbon lurking among the bottles - how's that for international co-operation? The menu is short, not a bad thing, but some dishes did change by day and it was all expertly cooked and delicious. Of particular mention, the battered fish and chips. The best F and C I have had in a long time and the batter was perfection. Only one slight trouble, on one night there was a crowd of noisy golfers on a big table who drowned you out. Still, I suppose you have to expect that in such a golfing area but do they really have to shout so much!
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- Also Known As:
- Ardshiel Hotel Campbeltown, Argyll And Bute