Called in for an early evening dinner at the Thai Siam and had no problems getting a table for two.
We chose starters of steamed prawn dumplings and a spicy Gang Liang Gai soup, which soon disappeared.
The generous portions of the main dishes, chicken satay, served with steamed rice and the red Thai curry, Penang Gai, were very tasy, but could have done with being hotter (temperature wise).
Disappointingly no coffee, other than instant, available and the restaurant doesn't take credit cards, which necessitated a trip across the Castlegate to a cashline machine.
Bill including two soft drinks came to just under £33.
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