Had a wonderful meal here with a friend. We tried lots of different things and they were all fantastic. It's been a number of years since I visited last but it is every bit as good as I remember. My personal favourite is agedoufu - deep fried tofu, ginger broth, but you must also try any of the steak dishes and we particularly enjoyed the skewer selections.
We had a few mixups with our orders but the staff were so lovely and appologetic and due to the nature of the food being served as and when it's ready it really didn't make too much difference.
I was a little surprised at the cost but I imagine it reflects the cost of the very high quality ingredients and the skill required to prepare them so beautifully.
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