My wife and I had a two course Pre-Theatre Supper here and cannot fault it. The service, food and timings were perfect. We both had Mussels to start with followed by the Confit of Duck. The portions were possibly a little small, but for a supper they were just perfect. The red and white house wines were also excellent and good value for a fine dining restaurant. The only negative point was the Maitre D's condescending response to our positive feedback.
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