I last visited Uluru on a holiday 12 months ago and decided to return when I had the opportunity. It was full on a mid week evening so obviously it’s still popular with locals. Starters were top class especially the crab wafers and oxtail croquettes but I felt the mains lacked flavour and finesse compared with earlier visits. Fish was overcooked and the chicken bland, however, the evening finished on a high note with some excellent desserts.
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