Friendly staff albeit they appeared over stretched. The mains were well presented and tasty - the penne pasta and the smoked haddock both highly recommended. Unfortunately the dessert was a big disappointment - the creme brulee very hard and gritty on the top, and lumpy custard. I appreciate it's a difficult dessert but frankly shouldn't be on the menu if the chef can't pull it off.
Still, definitely worth a visit - just avoid the creme brulee.
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