The food was nice enough but the place lacks atmosphere, possibly to do with the number of corporate tables on the night. The staff while reasonably efficient lacked warm. The JSS plate to start was very good as was the scallops and crab beignet but the asparagus was undercooked and woody. The monkfish main with mussels was good but nothing outstanding. The fillet of beef with red wine glaze special was very good. Sides of potatoes and vegetables were extra as was bread and butter which made the meal rather expensive. Reasonable wine list.
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