This is without doubt my favourite restaurant in Belfast. My husband and I ate here on Saturday night (our xmas present to ourselves lol) and from start to finish it was 1st class.
We had dealings with 4 different members of staff, all of whom were extremely pleasant and helpful.
To start I had scallops, my husband had spring rolls - actually we both had half of each! Both were delicious, although if I had to choose the scallops definitely had the edge.
Mains were turbot and monkfish with an obligatory side of chunky chips. Only complaint was not enough room left for dessert!
All washed down with Paddock shiraz - decent bottle at a reasonable price.
All in all an excellent evening. Only one suggestion...might want to consider locally brewed beers!
Already planning the return visit.
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