Lets start at the beginning. One Wednesday lunchtime I phoned to reserve a table for 5pm that evening. The way the person himmed and hahed you'd have thought they were very busy and had trouble finding a table for 2. Only for having a voucher I would have hung up. Anyway we arrived at 5pm andfound a party of 4 and a single table. Not exactly crammed in. Then there was the menu. I always like to view the web menu before I go. Their menu was slightly different to what was on the web so I couldn't have my first choice. My wife chose the sirloin steak and enjoyed it. Full marks there. I chose baked chicken with chorizo, peppers and paprika with mashed potato. I've had this dish at many other restaurants. The chorizo was almost non existent. I called the waiter over and was nformed that the 3mm squares (about 5 of them) were the chorizo. Funny, everywhere else had large chucnky slices. The mas had a skin on it at the top and was a bit watery at the bottom. Then because I had money left on the voucher we got a dessert. Ginger cake and custard good. Bread and buter pudding and whiskey cream. Small portion of pudding and not much flavour off the cream.
So much for the food. The decor was a little stragne. Every chair was a different design. Might be "trendy" but looked like a lot from an auction or jumble sale. Table tops weren't much better. The cd playing was (a) too loud and (b) not very appropriate music choices for this kind of restaurant. I think it must have been one of the staff's favourite cd's.
Sory, I'll not be back.
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