Small group of us visited for a birthday. Kurt, Roy and the rest of the staff couldn't have been more helpful or welcoming.
The food was great from starters (ham hock terrine was great) through to the mains (steak was lush as was the sea bass either with or without the head and tail).
For dessert we had a sampling of different whiskeys and even some poitin.
Would highly recommend it (though try to book in advance as the venue is compact in terms of seats).
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