With all the family off in Dublin the Mrs and I decided to head out for our Sunday evening meal Graze had been recommended to us by a couple of friends so a quick call and we were able to get a table @ 6.30
On our arrival we were warmly greeted and seated There was a real buzz about the place. We both went for fish dishes.My wife had the pan roasted Sea Bass and I had the Smoked Haddock.
Both were cooked to perfection and tasted delicious
I'm not a big dessert fan so I finished with the Cheese Board and a nice glass of port whilst the Boss polished off a Banana Bread and Butter pudding
Overall the service was first class Staff were very attentive and keen to engage
We will definitely be back
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