My partner and I were keen to try Hadskis, as a waiter at James Street South Bar and Grill had advertised it's opening after a meal there a few weeks ago. As we have always experienced excellent food and service there, we thought Hadskis was bound to be another fantastic restaurant. It was 16.50 and we didn't have a reservation, but they agreed to give us a table for 1hr 40m. The maitre d' was dressed a little too casually to convince me that the standard of this restaurant would be anything like the Bar & Grill, and as the night went on it turned out I was correct. We asked for some table water which was brought to us in two glasses, almost lukewarm with no ice. It took quite some time for the maitre d' to take our order and almost 30 minutes for the food to arrive, which was disappointing as we were one of only three couples dining. I ordered the rib eye steak with béarnaise sauce and truffle and parmasan fries. The fries were to die for, but the steak was very fatty and the béarnaise sauce was colder than it should be and it had a film on the top which suggested it had been sitting for a while. The menu we read online stated a whole chicken with lemon and garlic cost £13.50, but when we ordered it turned out this was a misprint and it should have read half-chicken, which was annoying. It was even more annoying that the waiter didn't apologise for this and laughed it off. It then took almost 15 minutes for him to take our plates away, leaving us feeling too pressured for time to have a desert. The underlying feeling throughout the night was that we were an inconvenience. The staff need to work on their interpersonal skills and take some advice on customer service. I won't be returning here in a hurry.
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