Sunday lunch, 2 courses for £13, what's not to like! Tuna fishcakes to start were delicately spiced and quite lovely while the murghli shaslik main was beautiful with an accompanying curry sauce not like any I'd previously tried; red in colour, sweet and mild but not a like korma, thankfully.
Only minor criticism is that philistine/traditionalist that I am rather partial to some poppadoms with a curry but they don't do them!
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