Spotted this place for the first time on New Years Eve. The idea that everything was cooked over charcoal was what made me want to try it.
Went last night 6/1/13 and was so impressed. We ordered the Fillet steak in bread, the lamb kebab in bread, grilled Vegetable kebab. Also Spiced Salad, a spinich dish and an auberzine dish and a yogert and mint salad. The food was amazing, all freshly cooked and of the highest quality. Everything tasted better than i couldve expected. The meat was juicy and tender, salads crispy and full of olives, feta and spices.
The menu is a full range and they seem to have specials on a daily board.
If any down sides it would be the time it takes to prepare everthing. Id rather have fresh food but id ring my order ahesd in furture. Also the specials could be explained abit better in english. Apart from that though id have ro say that ill be using Avisa again real soon.
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