We ate here on the last night before the restaurant closed for relocation to the Ballyhackamore area.
As usual the food was first class and of the high standard we have come to expect from the chef David Adams.
A very enjoyable evening with the best service from the helpful and pleasant staff.
Can't wait until the new restaurant opens in 'The Hack'
Bring it on.......
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.