We visited on the evening of summer solstice and a big World Cup game, arriving without reservations. On this busy evening, Michael warned us service might be a bit slow and took us to a table upstairs. The service was actually attentive and our food well-timed. I had an entree composed of five chef's choice courses, but did specify the degree of heat and that I'd like one of the three entrees to be meat and the other two vegetarian. My husband ordered a Balti dish that was served in a big bowl. He ate every morsel. The menu includes an Indian dish for everyone, including a handful made and named for the "regulars" who've made those dishes their favorites.
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