I find it hard to understand why this first floor restaurant is so quiet. It might be because it is near an interface area and on the edge of the city centre. We ate on a Thursday evening and it was only half full at 8 pm. We chose a seat at the window looking onto Oxford Street and had a reasonably priced decent red wine and two very good courses each. The manager on the evening was Joe and a friendlier fella would be hard to meet. We were the last to leave at 10pm and there was no pressure on us to go but it was obvious they would close as soon as we had gone.
The bar area looks good too and once again I'm surprised noone came in for just a drink as the atmosphere is so good.
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