15 of us went for Chinese Banquet from work and Yu Lee was most helpful in firstly providing us with a 6 / 7 option menu, reasonable rate for corkage per person for BYO and even allowed us to leave beer and wine in the restaurant 2 hours before our reservation time to ensure it was chilled.
We had a really enjoyable night in the Four Seasons - food was excellent, staff were brilliant and the pre evening communication with Yu Lee was exceptional.
Many thanks all for great night.
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