Had a fabulous lunch at Deanes at Queens today had been dying to try it after following the very talented Chris Fearon on great British menu. The restaurant is light airy and spacious with a lovely relaxed vibe we had a lovely table at the window. The service was quick , efficient and really friendly. The food really was amazing they have a fantastic great value " working lunch" menu on but we decided to really treat ourselves for starter I had the smoked salmon with crab mayonnaise and my friend had the duck rillette beautifully presented and tasted fantastic. Mains were pork belly with prawn tempura and salmon on the most unusual and visually stunning crushed violet potatoes both were gorgeous. I asked the waitress Anna about the potatoes and she was happy to find out where I could find them and even wrote the information down what a star!!
We were at this point quite full but we weren't going to be beaten and had dessert creamy and light banana panna cotta with a chocolate brownie and a steamed toffee pudding amazing!!!
I absolutely loved this place everything is fantastic I really can't fault it. Mr Fearon is a really talented chef. Will definitely be back next time for dinner I think :-)
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