She had and Hake as a main and I had the fish cakes starter - plenty of fish and flavour in them - and a whole Sea Bass which was fresh and meaty - ie not over cooked, and it tasted of fish rather than being dominated by the sauce.
Had a free sample of their home made stout - which was surprisingly light and seemed to go with the meal pretty well. I'll be drinking this when we're back in Belfast.
The waiters were welcoming and able to chat about the food seemingly quite knowledgeably, and even tho the restaurant was very busy didn't rush us.
All in all really delighted with the experience....
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.