visited as part of a group of 8 in mid january. Between us I think we covered off most of the menu, I personally had the ham hock terrine to start, which was lovely followed by the duck. Both of these we fantastic dishes but the duck really stood out to me, the breast was cooked perfectly pink and the confit perfectly crispy just how i like it. I then had the chocolate marquise dessert which was equally wonderful, and just the right portion size.
The service was very friendly, but could have been a bit slicker, but we were a reasonably large party.
Would definatley return to this resturant
Main courses between £14.95 and £20 ish.
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