Superb food, always fresh and totally packed with perfectly combined flavours.
I have been many times and have never been disappointed.
The small restaurant is simple and pleasant and lets the food do the talking.
Very hospitable and friendly staff and excellent service.
There is a 'bring your own' drink policy which helps us credit crunched folk.
Plenty for vegetarians, I suggest the gado gado (a must have) and tempeh dishes with egg noodles (far more than your basic noodle and a meal in itself).
Meat eaters will love the beef samur and yellow bean dishes and my sons favourite is the red curry.
The sambal dishes are 'blasting' but the heat is balanced by the flavours and are a must if you like your food spicy.
Suggest order a few dishes and share them as all are so different.
Also suggest that you book ahead especially on weekends as the little place gets so full.
Easily the best restaurant in Swansea in my opinion and the best indonesian food that I have had anywhere.
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