I've eaten here on many occasions and while I did have one (very) bad experience about five years ago - possibly before the current owners took over - the food over the past two years has been very high quality.
The only small gripe I have with the current menu is the way they cook the pheasant. Generally the breast and the leg should be done separately. Cooking it as a whole leads to the leg meat being a bit chewy.
But that is minor quibbling on my part. The Bell is a great restaurant with some wonderful dishes, a nice range of real ales and thoroughly deserving of all the awards it's scooped up
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