My wife & I were at Woods as part of a party of about 30 people for a Christmas meal. We both had the same starters and mains. The starter was slow cooked calf cheek with roasted plums in Mulled wine. It was beautifully presented and was a great start to the evening. The mains was a chestnut & parmesan crusted woodland pork loin, with chestnut puree, garlic fine beans & jus. In honesty as we had put our order in weeks before all we could remember was that we were getting pork loin! We were unaware of the crust and have no memory of the parmesan :-) The chestnut puree and jus were delicious and the pork was cooked beautifully. The selection of vegetables and new potatoes were a little sparse for the table and by the time further supplies arrived everyone had finished their course, which was a shame.
For dessert I had a selection of cheeses, biscuits and chutney and I was delighted with the choice. My wife had pomegranate panna cotta, dark chocolate sorbet which she loved.
Great food, good service would definitely return!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.