We ate the St David's Day tasting menu which was generally very good.Soup to start was a little under seasoned for my taste, foie gras good, lobster fish fingers a little light on the lobster but very moorish, seabass with cheese and lava bread croquette was delicious as was the duck2 ways,welsh rarebit followed by bread and butter pudding a little heavy for me, salted fudge- yum. I am not keen on the fact the ladies are up 2 flights of stairs. Pianist was excellent, in all a very nice evening out
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.